Konzelman Chardonnay Unoaked, Shiraz, Merlot, Cabernet Sauvignon, Pinot Grigio

Konzelman Chardonnay Unoaked, Shiraz, Merlot, Cabernet Sauvignon, Pinot Grigio

The fruit for this popular, stylish Chardonnay comes primarily from the winery’s Russian River estate vineyard. It sees time in both French and American oak and is crafted to reflect a bold, buttery style.

A full-bodied, supple Merlot produced by Joe Martin, who founded St. Francis Vineyard in 1971 and from which the majority of grapes are sourced for this wine.

St. Francis Winery is well-known for crafting bold, fruit-forward wines that are characterful expressions of Sonoma. Year in and year out, this Cabernet is juicy, richly textured and full of cassis, spice and smoky dark fruit.

Krstach is a white wine that is made from a unique variety of berries. Grapes Krstach grows exclusively on the territory of Podgorica. He was repeatedly tried to grow in other countries, but to no avail.

This Montenegro red wine is made from the indigenous Vranac grape. The Pro Corde (For Heart) is produced only in good vintages and in small quantities. Deep red, blackberry and supple cherry notes dominate the nose, bursting into a pleasurable harmonious experience on the palate. This medium to full-bodied red is great with BBQ, sausages, cheese and of course a nice cut of steak.

Zinfully delicious Cali Zinfandel that features all you’re looking for in the state’s classic variety. The lifted aromas suggest blackberry preserve, toast and spice cupboard. A rich, fruity wine perfect for steaks or meat-based pasta dishes.

Wine Region : Italy (Italy), Tuscany (Italy); Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetable. An alluring expression of sweet blackberry, violet, green olive and black pepper flavors matched to a firm structure. Intense and harmonious, but needs a little time to integrate more fully. Fine length.

Wine Region: Friuli-Venezia Giulia (Italy); Food Pairing: Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat. Gold-yellow with subtle amber highlights. Fruity, elegant and well-balanced on the nose with hints of pear. Full-flavoured and silky with a nice long finish. This is a versatile aperitif and will pair well with fish and seafood as well as rice and pasta dishes.

Italy (Italy), Lombardy (Italy); Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat. This extraordinary and elegant white is made from hand picked Pinot Nero grapes vinified as a white wine by removing the dark skins, in a similar fashion to the production of Champagne from red Pinot Noir grapes.

Country: France, Region: Vallée du Rhône, Rhône méridional – The best-selling Châteauneuf-du-Pape in the world, La Fiole from Maison Brotte recalls the movement of the vine under the Mistral, the prevailing wind blowing the region. The use of reserve wines (some with 5 years of age) in the final blend gives this cuvée consistent quality. Fleshy, elegant, fruity and spicy, it will enhance a beef tartare or a moussaka.

The world’s most legendary Champagne still remains one of the best. Always in style, it shows layers of citrus, nuts, toast, with an olive oil richness. A terrific match for freshly made sushi, Thai coconut shrimp or Alaskan king crab.