Check our Menu

BREAKFAST

01 – Eggs

$4.50

Served with bacon, home fries, lettuce and tomato slices.

02 – 2 Eggs

$6.50

Served with bacon, home fries, lettuce and tomato slices.

03 – Ham & Eggs

$7.50

Ham and two eggs served with home fries, lettuce and tomato slices.

04 – Sausage & Eggs

$6.50

Homemade smoked sausage and two eggs served with home fries, ajvar and lettuce.

05 – Steak & Eggs

$14.00

Veal striploin and two eggs served with home fries, lettuce and tomato slices.

06 – Serbian Breakfast

$14.50

Prosciutto, bacon, sausage, roasted pepper, three eggs, ajvar and rich cream cheese (kajmak) served with home fries, lettuce and tomato slices.

07 – Smoked Salmon & Two Eggs

$12.00

Smoked salmon and two eggs served with home fries, red onions, lettuce and cream cheese.

08 – Peameal Bacon & Eggs

$9.00

Peameal bacon and two eggs served with home fries, lettuce and tomato slices.

09 – Capicolla & Eggs

$9.00

Grilled pork capicolla and two eggs served with home fries, lettuce, tomato slices and cream cheese.

10 – Plain Omelette

$5.25

Three eggs, home fries, lettuce and tomato slices.

11 – Western Omelette

$7.50

Three eggs, ham, green peppers and onions

12 – Cheese Omelette

$7.00

Three eggs, mozzarella and feta.

13 – Ham & Cheese Omelette

$7.50

Three eggs, ham, mozzarella and feta.

14 – Mushroom & Cheese Omelette

$7.50

Three eggs, mushrooms, mozzarella and feta.

15 – Vegetarian Omelette

$7.00

Three eggs, tomatoes, onions, peppers and mushrooms.

16 – Greek Omelette

$7.00

Three eggs, onions, tomatoes, black olives and feta.

17 – Grilled Cheese

$3.00

18 – Ham & Cheese Sandwich

$3.50

HOT APPETIZERS

01 – Bruschetta

$7.60

02 – Garlic Bread

$6.95

03 – Lepinja

$2.00

A traditional round flatbread.

04 – Lepinja kajmak

$3.00

A traditional round flatbread served with kajmak cheese.

05 – Baked Escargots

$9.95

Escargots baked in garlic butter and melted mozzarella cheese served in mushroom cups.

06 – Grilled Mushrooms

$9.95

Grilled fresh mushrooms served with ham and kajmak cheese.

07 – Grilled Portobello

$10.50

Portobello mushroom topped with diced tomato, shrimps and feta cheese.

08 – Calamari Rings

$17.25

Fresh calamari lightly dusted and fried served with a rich lemon-veggie sauce and tartar sauce.

09 – Breaded Shrimps

$12.95

Shrimps lightly battered and cooked till golden brown, served with lemon and tzatziki sauce.

10 – Smelts

$16.00

Battered and crispy fried smelts with traditional Mediterranean dressing and tartar sauce.

11 – Chicken Fingers

$12.95

Tender breaded chicken strips served with sour cream and fries.

COLD APPETIZERS

01 – Mezza

$22.10

A meal for one, a snack for two featuring prosciutto, smoked meat, olives and cheese.

02 – Shrimp Cocktail

$12.95

Succulent gulf coast shrimp, served with our zesty cocktail sauce and a fresh lemon wedge.

03 – Smoked Salmon

$12.95

SIDE ORDERS

01 – Stuffed Jalapeno

$5.00

02 – Hot Fefferoni Peppers

$2.00

03 – Fries

$5.00

04 – Grilled Bread

$1.50

05 – Grilled Vegetables

$5.00

06 – Ajvar – 2 oz

$1.50

07 – Ajvar – 6 oz

$3.50

08 – Kajmak – 2 oz

$2.00

08 – Kajmak – 6oz

$4.00

SOUPS

01 – Chicken Soup

$6.50

02 – beef Soup

$6.50

03 – French Onion Soup

$7.75


Or daily special (lamb, tomato, vegetable)

GRANNY’S KITCHEN

01 – Bean Stew

$11.65

Beans are slowly cooked in a stew with smoked pork hocks or grilled homemade sausage.

02 – Cabbage Rolls

$11.65

Rolled sour cabbage leaves filled with ground beef, pork, veal and rice served in its own sauce with mashed potatoes.

03 – Stuffed Peppers

$11.65

Peppers filled with ground beef, pork, veal and rice served in its own sauce with mashed potatoes.

04 – Goulash

$11.65

Chunks of marinated beef cubes slowly roasted in a homemade gravy sauce and served with your choice of pasta, rice or mashed potatoes.

05 – Paprikash

$11.65

Chicken or fish slowly simmered in a broth of homemade tomato sauce, served with pasta.

SEAFOOD
Sizzling from the grill

01 – Atlantic Salmon Filet

$16.85

02 – Basa

$14.65

03 – GRILLED Calamari Mediterraneo

$18.25

04 – Rainbow Trout

$14.65

05 – Breaded Calamary

$18.25

06 – Breaded Shrimps Dinner

$16.95

07 – Octopus Dinner

$35.00

08 – Tiger Shrimps Dinner

$26.00

09 – sea scallops

$25.00

Two skewers of delicately grilled sea scallops served with rice.

10 – Blue Lagoon Platter

$30.00

Breaded shrimp, breaded calamari and breaded basa fish.

11. FISHERMAN’S PLATTER

$45.00

Ann abundant cornucopia of delicacies that includes shrimp,
calamari, scallops, and two pieces of basa.

12 – Seafood Platter

$75.00

A mix of delicacies that includes tiger shrimps, calamari, scallops and lobster tail.

SALADS

01 – Greek Salad

$7.45

This version of the international favourite, combines crispy lettuce with green and black olives, onion, cucumber, green and red peppers, tomato, feta cheese and house dressing.

02 – Classic Caesar

$6.95

Romaine lettuce tossed with bacon bits, garlic and herb crunchy croutons, parmesan cheese and creamy caesar dressing.

03 – Chicken Caesar

$8.95

Romaine lettuce, grilled chicken breast, garlic and herb crunchy croutons, parmesan cheese and creamy caesar dressing.

04 – Green Salad

$5.95

Organic baby greens with oil and vinegar dressing.

05 – House Salad

$6.95

Organic mixed baby greens, grape tomatoes, carrot, peppers and cucumbers in a virgin olive oil and apple cider vinegar dressing.

06 – Cucumber Salad

$6.95

Thinly sliced fresh cucumbers served with garlic and sour cream dressing.

07 – Tomato Salad

$6.95

Fresh garden tomatoes thinly sliced and served with diced onions.

08 – Serbian Salad

$6.95

Diced fresh tomatoes, cucumbers, peppers and onions.

09 – Shopska Salad

$7.45

Finely cut peppers, onions, cucumbers and tomatoes lightly topped with our own homemade dressing and sprinkled with feta cheese.

10 – Roasted Peppers

$6.95

Roasted peppers served in oil and vinegar dressing topped in finely chopped garlic.

11 – Cabbage

$7.25

Finely chopped cabbage prepared in vinegar dressing.

12 – Urnebes Salad

$8.95

13 – Sweet Shrimp Salad

$7.95

Tomatillo, Baja Crema, Cabbage, Fried Okra

VEGETARIAN

01 – Grilled Vegetables

$11.25

02 – Veggie Burger

$12.00

Tomatillo, Baja Crema, Cabbage, Fried Okra

RISOTTO

01 – Chicken Risotto

$14.50

A creamy rice dish prepared in white wine sauce with fresh vegetables and skinless chicken breast.

02 – Seafood Risotto

$19.50

Classic risotto prepared with mussels, shrimps and calamari.

FISH & CHIPS

01 – Haddock

$17.25

02 – Basa

$17.25

SANDWICHES
Comes with your choice of fries or house salad

01 – BLT

$9.70

Crisp lean bacon. Tomato and lettuce served on toasted texas bread.

02 – Chicken Ciabatta

$12.95

Breaded chicken breast, mozzarella cheese, grilled peppers and portobello mushrooms, tomato, tzatziki sauce and mixed greens served on toasted ciabatta bread.

03 – Club House

$11.65

Grilled tender chicken stacked on three high Texas toasts with lettuce, tomato, crisp lean bacon and mozzarella cheese.

04 – Open Steak Sandwich

$15.55

Fresh striploin, grilled portobello mushrooms and onion served open-face on garlic bread.

05 – Smoked Salmon

$12.95

Smoked salmon served on an Italian bun with rich cream cheese, mixed greens and tomato.

06 – Uncle Mo

$15.00

Montreal double smoked beef, sauteed onion and mushrooms, topped with Canadian cheddar cheese and served on ciabatta bread.

07 – Vienna Sandwich

$11.65

Thin slices of pork, breaded and fried until golden brown topped with mozzarella, lettuce, tomato, pickles, mustard and mayo on ciabatta bread.

08 – Shawarma

$12.00

Your choice of chicken or pork served in a lepinja filed with
lettuce, tomato, onion and shawarma sauce.

BURGERS
Comes with your choice of fries or house salad

01 – Angus Beef Burger

$12.00

A traditional burger with an angus beef patty.

02 – Cheese Burger

$12.95

A burger topped with lettuce, tomato, onion and cheese served in a multigrain bun.

03 – Gourmet Burger

$15.00

The gourmet burger comes with a traditional patty, dry meat, onions and cheese.

04 – Mountain Burger

$13.10

Double-decker burger, lettuce and tomato topped with mozzarella and cream cheese served in a multigrain bun.

05 – Scout Burger

$12.00

A burger with your choice of toppings from: tomato, pickles, lettuce and cabbage.

RIBS & WINGS

01 – Roasted Pork Ribs

$21.45

A full rack of pork ribs baked in our signature BBQ sauce, served with garlic bread and organic baby greens or fries.

02 – Ribs & Wings

$21.45

½ rack + 10 wings served with fries.

03 – Chicken Wings (1lb)

$13.70

One pound of wings tossed in mild, medium or hot sauce, served with carrots, celery and blue cheese
dip.

04 – chicken wings (2lb)

$22.00

HOUSE FEATURES

01 – CEVAPI DINNER

$16.50

6 Cevapi served with grilled peppers, hot peppers, rice, potatoes, ajvar, kajmak and onions.

02 – shawarma DINNER

$14.25

Your choice of chicken or pork served with rice and topped with shawarma sauce.

03 – Ribeye Steak

$45.00

16oz ribeye steak subtly seasoned and roasted to perfection.

04 – New York Strip

$30.00

12oz New York strip subtly seasoned and roasted to perfection.

05 – Angus Beef Ribeye

$50.00

16 oz Angus beef ribeye steak.

06 – Grilled Chicken Breast

$15.00

Breast of seasoned chicken grilled and served with
salad or fries.

07 – Chicken Parmigiana

$19.95

A slice of breaded chicken breast topped with rich
tomato sauce and cheese, served with mashed potatoes or grilled vegetables.

08 – Royal Chicken

$19.95

Grilled chicken breast topped with mushroom cheese and ham served with fries or mashed potatoes.

09 – Lamb Chops

$35.00

Lamb chops served with mashed potatoes or rice with grilled vegetables.

10 – Black Jack Schnitzel (Karadjordjeva)

$20.50

Rolled up schnitzel, stuffed with kajmak cheese, breaded then deep fried to perfection.

11 – Njegos Schnitzel

$21.25

Grilled pork tenderloin rolled up in lamb fat, stuffed with slices of prosciutto, cream cheese and feta.

12 – Jaeger Schnitzel (Hunter Style)

$19.85

Tender pork schnitzel served in a delicious porcini, shiitake, yellow boletus and oyster mushrooms, onion, peppers and garlic sauce.

13 – Nature Schnitzel

$25.00

Milk fed veal cutlets sautéed in creamy butter, mushrooms and garlic sauce

14 – Vienna Schnitzel

$19.50

Thin slices of pork dipped in egg batter, breaded then fried until golden brown.

15 – Leskovac Mix

$19.85

A mild or spicy gourmet dish with chicken breast or pork tenderloin, embellished with finely cut onion, tomato and pepper sauce.

OFF THE GRILL

01 – Cevapi – small

$8.85

A traditional Balkan recipe of freshly ground beef and pork in a s secret mix of garlic and spices served in lepinja (traditional flat bread).

02 – Cevapi – large

$13.25

A traditional Balkan recipe of freshly ground beef and pork in a s secret mix of garlic and spices served in lepinja (traditional flat bread).

03 – Banjalucki Cevapi – small

$8.85

Banjalucki cevapi are flat squared cevapi served in lepinja (traditional flat bread).

04 – Banjalucki Cevapi – large

$13.25

Banjalucki cevapi are flat squared cevapi served in lepinja (traditional flat bread).

05 – Leskovacki Ustipci – small

$9.05

Grilled beef and pork meatballs stuffed with smoked ham and cheese.

06 – Leskovacki Ustipci – large

$14.25

Grilled beef and pork meatballs stuffed with smoked ham and cheese.

07 – Smoked Homemade Sausage – small

$7.10

Homemade sausage made to a traditional recipe of ground pork in a secret mix of garlic, pepper and spices served with fries.

08 – Smoked Homemade Sausage – large

$10.35

Homemade sausage made to a traditional recipe of ground pork in a secret mix of garlic, pepper and spices served with fries.

09 – Pork Souvlaki – small

$9.05

Two skewers of pork medallions served with fries.

10 – Pork Souvlaki – large

$13.95

Two skewers of pork medallions served with fries.

11 – Chicken Souvlaki – small

$9.70

Two skewers of chicken medallions topped with kajmak and served with fries.

12 – Chicken Souvlaki – large

$14.25

Two skewers of chicken medallions topped with kajmak and served with fries.

13 – Souvlaki Rollon – small

$9.70

Rolled loin pork in bacon and feta cheese served with fries.

14 – Souvlaki Rollon – large

$14.25

Rolled loin pork in bacon and feta cheese served with fries.

15 – Smoked Loin

$16.20

Smoked pork tenderloin served with fries

16 – Braided Pork Loin

$12.50

Tender pork fillet braided with bacon and served with fries.

FAMILY MIX PLATTER

01 – Battlefield Platter – small

$22.75

Pork chops, sausage, pork souvlaki, capicola, burger and cevapi served with fries.

02 – Battlefield Platter – large

$41.60

Pork chops, sausage, pork souvlaki, capicola, burger and cevapi served with fries.

03 – Scout Platter

$51.95

A fine selection of our specialities which include a Blackjack schnitzel (Karadjordjeva), Njegos schnitzel, splice loin, smoked loin and grilled meatballs, served with rice and vegetables or fries.

04 – Southern Railway

$51.95

Breaded pork loin, grilled meatballs, sausage, cevapi, burger, souvlaki rollon and small Black Jack schnitzel, served with olives, cherry tomatoes, mushrooms, rice and vegetables.

05 – VilLage Platter

$75.00

Breast of seasoned chicken grilled and served with salad or fries.

06 – Royal Platter

$95.00

Angus 10, New York steak 12”, chicken breast, pork souvlaki, lamb chops and grilled shrimps.

HOT & COLD DRINKS

01 – Coffee

$2.75

02 – Espresso

$1.75

03 – Espresso and Milk

$2.25

04 – Espresso with WhiPped Cream

$2.75

05 – Cappuccino

$3.25

06 – Nessespresso

$2.25

07 – Nesslate

$3.50

08 – Nesscafe Cappuccino

$3.50

09 – Hot Chocolate

$3.25

10 – Hot Chocolate with Whipped Cream

$3.75

11 – Tea

$2.00

12 – Add Honey

$0.50

13 – Fructal Juices

$2.50

WINE LIST

HOUSE wINE – glass (9oz)

$8.00

Konzelman Chardonnay Unoaked, Shiraz, Merlot, Cabernet Sauvignon, Pinot Grigio

house wine – bottle

$28.00

Konzelman Chardonnay Unoaked, Shiraz, Merlot, Cabernet Sauvignon, Pinot Grigio

CALIFORNIA St. Francis Chardonnay

$55.00

The fruit for this popular, stylish Chardonnay comes primarily from the winery’s Russian River estate vineyard. It sees time in both French and American oak and is crafted to reflect a bold, buttery style. 

CALIFORNIA St. Francis Merlot

$55.00

A full-bodied, supple Merlot produced by Joe Martin, who founded St. Francis Vineyard in 1971 and from which the majority of grapes are sourced for this wine.

CALIFORNIA St. Francis Cabernet Sauvignon

$55.00

St. Francis Winery is well-known for crafting bold, fruit-forward wines that are characterful expressions of Sonoma. Year in and year out, this Cabernet is juicy, richly textured and full of cassis, spice and smoky dark fruit.

MONTENEGRO WHITE WINE – KRSTACH

$45.00

Krstach is a white wine that is made from a unique variety of berries. Grapes Krstach grows exclusively on the territory of Podgorica. He was repeatedly tried to grow in other countries, but to no avail.

MONTENEGRO VRANAC PRO CORDE

$45.00

This Montenegro red wine is made from the indigenous Vranac grape. The Pro Corde (For Heart) is produced only in good vintages and in small quantities. Deep red, blackberry and supple cherry notes dominate the nose, bursting into a pleasurable harmonious experience on the palate. This medium to full-bodied red is great with BBQ, sausages, cheese and of course a nice cut of steak.

CALIFORNIA 7 Deadly Zins Old Vine Zinfandel

$45.00

Zinfully delicious Cali Zinfandel that features all you’re looking for in the state’s classic variety. The lifted aromas suggest blackberry preserve, toast and spice cupboard. A rich, fruity wine perfect for steaks or meat-based pasta dishes.

TANETO

$45.00

Wine Region : Italy (Italy), Tuscany (Italy); Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetable. An alluring expression of sweet blackberry, violet, green olive and black pepper flavors matched to a firm structure. Intense and harmonious, but needs a little time to integrate more fully. Fine length.

CA’ Bembo Friuli Pinot Grigio

$45.00

Wine Region: Friuli-Venezia Giulia (Italy); Food Pairing: Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat. Gold-yellow with subtle amber highlights. Fruity, elegant and well-balanced on the nose with hints of pear. Full-flavoured and silky with a nice long finish. This is a versatile aperitif and will pair well with fish and seafood as well as rice and pasta dishes.

SILLERY OLTREPÒ PAVESE by Frecciarossa

$45.00

Italy (Italy), Lombardy (Italy); Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat. This extraordinary and elegant white is made from hand picked Pinot Nero grapes vinified as a white wine by removing the dark skins, in a similar fashion to the production of Champagne from red Pinot Noir grapes.

Brotte La Fiole du Pape Châteauneuf-du-Pape

$60.00

Country: France, Region: Vallée du Rhône, Rhône méridional – The best-selling Châteauneuf-du-Pape in the world, La Fiole from Maison Brotte recalls the movement of the vine under the Mistral, the prevailing wind blowing the region. The use of reserve wines (some with 5 years of age) in the final blend gives this cuvée consistent quality. Fleshy, elegant, fruity and spicy, it will enhance a beef tartare or a moussaka.

Dom Pérignon Brut Vintage Champagne

$550.00

The world’s most legendary Champagne still remains one of the best. Always in style, it shows layers of citrus, nuts, toast, with an olive oil richness. A terrific match for freshly made sushi, Thai coconut shrimp or Alaskan king crab.